Now that you know how to make pasta, Avery shows us how to up your dinner game with these homemade ravioli and a quick, kid-friendly (and no-cook!) pasta sauce.
HOMEMADE RICOTTA
Ingredients
1 1/2 cups whole milk
1/2 cup heavy cream
1/2 tsp sea salt
2 Tbsp white vinegar
Directions
1. Pour milk, cream and salt into saucepot. Heat over medium heat, stirring, until the mixture reaches a strong simmer.
2. Remove from heat and pour in the vinegar. Stir two or three times, gently, around the pot and let sit, undisturbed, for 5 minutes.
3. Place three layers of cheesecloth over a strainer over a bowl and gently pour the mixture over the cloth.
4. Allow the mixture to drain for at least one hour. The longer you wait, the firmer your cheese will be!
