KIDS MAKE: Easy RAVIOLI with No-Cook Sauce

easy ravioli easy ravioli

Now that you know how to make pasta, Avery shows us how to up your dinner game with these homemade ravioli and a quick, kid-friendly (and no-cook!) pasta sauce.

Pasta Attachment



1 1/2 cups whole milk

1/2 cup heavy cream

1/2 tsp sea salt

2 Tbsp white vinegar


1. Pour milk, cream and salt into saucepot. Heat over medium heat, stirring, until the mixture reaches a strong simmer.

2. Remove from heat and pour in the vinegar. Stir two or three times, gently, around the pot and let sit, undisturbed, for 5 minutes.

3. Place three layers of cheesecloth over a strainer over a bowl and gently pour the mixture over the cloth.

4. Allow the mixture to drain for at least one hour. The longer you wait, the firmer your cheese will be!

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Meg is a Co-Founder of What's Up Moms and the mom to three kids (12, 10 and 7). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}