Growing up, my mom used to make apple puffed pancake for dinner as a special treat. I have always loved breakfast for dinner and whenever I got home to visit, this is what my mom serves on my first night back. It’s a comforting meal and there isn’t a ton of sugar in it (unless you drown it in maple syrup, which I will not hold against you).
- 6 eggs
- 1 cup whole milk
- ⅔ cup flour
- ½ tsp salt
- 3 TBSP butter
- 3 large apples sliced
- ¼ cup brown sugar
- 1 tsp cinnamon
- Beat eggs in mixer. Add milk and beat. Add flour and salt, beat until combined.
- Preheat oven to 425°.When hot, melt butter in the pan (about 9×9). When it melts,
add apples and put back in oven until butter sizzles.
- When butter is sizzling, pour in batter and sprinkle with sugar and cinnamon.
- Bake 20 minutes and enjoy right away!