Easy Puffed Pastry Bunnies Perfect for Easter!

bunny pastries bunny pastries

These bunny pastries can be made with store-bought puffed pastry, which makes them fast and super easy to whip up. The texture and taste are so good, and they make a great treat for Easter. 🐣

INGREDIENTS

1 package puff pastry
2 tbsp sugar
1 tsp cinnamon
2 tablespoons melted butter

DIRECTIONS

1) Combine sugar and cinnamon and set aside.
2) Thaw pastry dough until easy to unfold but still cold (45-60 minutes).
3) Separate your 2 sheets and lay one flat on a cutting board. Using a pastry brush, coat the pastry with melted butter, leaving 1/2 inch on 2 opposing sides unbuttered.
4) Sprinkle with cinnamon-sugar mixture. Brush the unbuttered edges with water. Lay second pastry sheet on top and crimp unbuttered edges together.
5) Cut into thin slices 1/2 inch wide. Twist into bunnies or bunny heads.
6) Bake at 400 for 15-18 minutes or until golden brown. 7) Put a little whipped cream cheese on the bunny bottoms for tails.

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Meg is a Co-Founder of What's Up Moms and the mom to three kids (12, 10 and 7). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}