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Easy Puffed Pastry Bunnies that are perfect for Easter!

bunny pastries bunny pastries

These bunny pastries can be made with store-bought puffed pastry, which makes them fast and super easy to whip up. The texture and taste are so good, and they make a great class treat (or home treat!) for Easter. 🐣

INGREDIENTS

1 package puff pastry
2 tbsp sugar
1 tsp cinnamon
2 tablespoons melted butter

DIRECTIONS

1) Combine sugar and cinnamon and set aside.
2) Thaw pastry dough until easy to unfold but still cold (45-60 minutes).
3) Separate your 2 sheets and lay one flat on a cutting board. Using a pastry brush, coat the pastry with melted butter, leaving 1/2 inch on 2 opposing sides unbuttered.
4) Sprinkle with cinnamon-sugar mixture. Brush the unbuttered edges with water. Lay second pastry sheet on top and crimp unbuttered edges together.
5) Cut into thin slices 1/2 inch wide. Twist into bunnies or bunny heads.
6) Bake at 400 for 15-18 minutes or until golden brown. 7) Put a little whipped cream cheese on the bunny bottoms for tails.



Meg is a Co-Founder of What's Up Moms and the mom to three kids (9, 7 and 4). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. {{Privy:Embed campaign=591322}}