Easter Egg Granola Bars, Awww…

easter egg granola bars easter egg granola bars

I adore granola.  In any form, really. But I have say, these easter eggs are among my favorite.  And by no means do I limit myself to making them for Easter.  They work just as well in a four leaf clover mold.


  • 1 cup of old-fashioned oats
  • ½  teaspoon kosher salt
  • 4 tablespoons brown sugar
  • ⅓  cup chopped almonds
  • 4 tablespoons ground flax seed
  • ½  cup unsweetened coconut
  • ⅓  cup almond butter
  • ¼  cup mini chocolate chips + 2 tablespoons
  • ¼  cup coconut oil
  • ¼  cup honey
  • 1 teaspoon vanilla extract
  • ¼ cup mini white chocolate chips
  • 1 tsp coconut oil


  1. Preheat oven to 350.
  2. Mix dry ingredients (oats through dried coconut). Add almond butter and 1/4 cup chocolate chips.  
  3.  In a sauce pan, heat honey, coconut oil and vanilla until sugar is melted and mixture just starts to simmer.
  4.  Pour wet ingredients into dry and mix until incorporated.  Add 2 tablespoons chocolate chips.
  5. Spoon into mold and bake 18-20 minutes.
  6. Allow to cool completely (about 30 minutes) before removing from the molds.
  7.  Melt white chocolate in the microwave, for 30 seconds at a time, stirring after each interval.  Add a few drops of beet juice. If your chocolate gets clumpy, add the coconut oil and warm in the microwave for 15 seconds, then stir.


Like what you see? Sign up for our weekly newsletter.

Meg is a Co-Founder of What's Up Moms and the mom to three kids (12, 10 and 7). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}