Chicken Noodle Soup for Every Day

chicken noodle soup chicken noodle soup

Whether you’re making this for someone who’s under the weather or just looking for an easy, satisfying dinner, this chicken noodle soup is just a great recipe to have in your files.


  • 1 TBSP olive oil
  • Half  chopped onion
  • 2 chopped carrots
  • 4 oz capellini or angel hair pasta
  • 64 oz chicken broth
  • Chicken (rotisserie or leftover)


  1. Heat heavy bottom pan and warm olive oil.
  2. Sauté onions and carrots for about 8 minutes, until veggies are soft.
  3. Add chicken broth and simmer for about 10 minutes.
  4. Puree veggies. Add pasta if cooking in soup. Add roasted chicken and let warm in residual heat. (If you’re not eating the soup right away, cook the pasta separately and add just before eating).

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Meg is a Co-Founder of What's Up Moms and the mom to three kids (12, 10 and 7). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}