Chocolate Cookie “Nice” Cream

nice cream nice cream

When you’ve been scooping up too much of the full fat, loaded with sugar stuff, take a break and go bananas. This healthy version of nice cream has a creamy texture and tastes delicious too!


  • 3 frozen bananas (frozen in inch pieces)
  • 2-4 TBSP almond milk (just add enough to get creamy but not soupy)
  • 2 TBSP unsweetened cocoa powder
  • 2 TBSP almond butter
  • 3 chocolate cookies


  1. In the food processor, add your frozen banana pieces and process until the bananas get stuck.
  2. Scrape down your sides and pulse a bit more. Then, with the motor running, slowly add your almond milk and process until smooth and creamy.
  3. Add your cocoa powder and almond butter and process until combined.
  4. Add in your chopped up cookies and pulse a few times to mix them in.
  5. We like to enjoy the “nice” cream right away while it’s soft, but you can also store in your freezer.

Meg is a Co-Founder of What's Up Moms and the mom to three kids (12, 10 and 7). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}