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Chocolate Dipped Pretzels

Not only do these pretzels look super cool, but they are so fun to make.  Try pink for Valentine’s Day or orange for Halloween.  The possibilities are endless.

INGREDIENTS

  • Pretzels
  • Candy melts
  • Yogurt chips
  • Coconut oil
  • Colored sugar for decoration

DIRECTIONS

  1. Set up ingredients in an assembly line, since you’ll have to move quickly. Add an empty bowl to catch your extra sprinkles and a baking sheet lined with wax paper at the end.
  2. Microwave your chocolate for 1 minute at 50% power. Stir, and continue microwaving at 15 second intervals until chocolate is all melted.
  3. Dip pretzel into melted chocolate, and let extra chocolate drip off.
  4. Cover chocolate dipped pretzel with colored sprinkles, and set on wax paper to dry.
  5. Wait for them to set at room temperature until chocolate hardens.
  6. Store your pretzels in an air-tight container, they tend to get staler quicker.



Meg is a Co-Founder of What's Up Moms and the mom to three kids (9, 7 and 4). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. {{Privy:Embed campaign=591322}}