If you’re looking for a frozen treat that’s easy to make and healthy enough to cure you of any mom guilt, these DIY Otter Pops are the answer. They’re full of fruit and flavor and the twist on the presentation will have your kids smiling from ear to ear. Just don’t ask me where the name came from.
Strawberry Watermelon Chia Pop
INGREDIENTS
- 1 cup cut watermelon
- 5 frozen strawberries
- 1 TBSP chia seeds
DIRECTIONS
- Puree watermelon and strawberries in a food processor.
- Pour into a bowl and then add the chia seeds and stir.
- Set aside for 30 minutes before you fill your pops.
- Open the plastic pop pouch, place the funnel at the top of the bag and scoop in your mixture.
- Leave half an inch empty at the top, so you can actually close the pouch. Place in freezer.
- Freeze pops overnight.
Red, White, & Blue Pop
INGREDIENTS
- ½ cup raspberries
- ¼ red pepper
- ½ cup blueberries
- Vanilla yogurt
DIRECTIONS
- Blend the raspberries and pepper in food processor. Pour mixture into small bowl.
- Place blueberries into a food processor and blend.
- Place funnel at top of the pop pouch, and scoop raspberry mixture, then vanilla yogurt, and lastly the blueberry mixture.
- Freeze pops overnight.
Orange Pop
INGREDIENTS
- ½ of an orange
- 1 cup cut mango
- ¼ cup shredded carrots
DIRECTIONS
- Blend all ingredients in food processor and pour into the pop pouch.
- Freeze pops overnight.
SUPPLIES
