Pineapple Popsicles

This frozen treat has a whole lot in common with Disneyland, except that it doesn’t have a $100 entry fee.  These popsicles are incredibly easy to throw together and the texture is everything you could hope for.  Who needs Dole Whip?!


  • 1 20 oz can crushed pineapple
  • 8 oz frozen whipped topping, thawed (a full tub)

1. Puree pineapple and whipped topping in a food processor.
2. Put in popsicle molds. Depending on how big your molds are this will probably make 8-10 popsicles.


Meg is a Co-Founder of What's Up Moms and the mom to three kids (9, 7 and 4). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. {{Privy:Embed campaign=591322}}