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The Creamiest Homemade Almond Butter in Three Flavors

We go through a lot of almond butter in our house.  We mix it in smoothies, slather it on toast and some times, we eat it by the spoonful.  It’s remarkably easy to make and there is nothing like homemade almond butter.  These flavor varieties are such a delicious addition to your pantry.

INGREDIENTS

  • 2 cups raw almonds
  • Sea salt to taste

OTHER VARIETIES
Vanilla Espresso

  • ½ tsp espresso grounds
  • ½ vanilla bean

Honey Cinnamon

  • 2 tsp honey
  • ½ tsp of cinnamon

DIRECTIONS

  1. Pour roasted almonds into food processor.
  2. Dump into salt and use metal spoon to scrape down the sides and blend for 3 minutes.
  3. Open processor and scrape down the sides again and blend.
  4. Puree for another 2-3 minutes until it’s the texture of almond butter. Total time is 7-8 minutes.
  5. To create different flavors mix in ingredients listed above.



Meg is a Co-Founder of What's Up Moms and the mom to three kids (9, 7 and 4). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. {{Privy:Embed campaign=591322}}