Turkey Meatballs

turkey meatballs turkey meatballs

This turkey meatballs recips is a must-have recipe for your files. The meatballs have veggies your kids won’t even notice and they’re so moist. Eat them by themselves or put them in some pasta sauce.


  • 1lb lean ground turkey
  • ½ cup Italian seasoned breadcrumbs
  • 1 egg
  • 2 TBSP ketchup
  • 1-2 carrots
  • 1 small zucchini
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp fresh ground black pepper


  1. Preheat oven to 350°.
  2. Put ground turkey, bread crumbs, seasoning, egg and ketchup in a large bowl.
  3. Peel the carrots. Then grate the carrots and the zucchini with a fine grater over the bowl.
  4. Mix thoroughly. Roll about 1 TBSP of turkey mixture into a ball and stick on a baking sheet lined with parchment paper.
  5. Cook for 20-25 minutes depending on how big your meatballs are.
  6. Enjoy right away or freeze for later!

Like what you see? Sign up for our weekly newsletter.

Meg is a Co-Founder of What's Up Moms and the mom to three kids (12, 10 and 7). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}