3 Back-to-School Breakfasts!

back to school breakfasts back to school breakfasts

You can only eat so much cereal. Mix breakfast up with these yummy and super easy make-ahead options that will earn you an A+ in this back-to-school season.



  • 1/2 cup lowfat cottage cheese
  • 3 eggs
  • 2 tbsp cup oil
  • 2 tbsp milk
  • 1/4 teaspoon vanilla
  • 1/4 cup flour
  • dash salt
  • 1 tablespoon sugar


1. In blender, mix all the ingredients being sure batter is smooth but not overmixed.

2. Butter 9-10 inch skillet (I love using ghee since it can sit on your counter at room temperature). Heat over medium low heat until pan is very hot. Pour batter into a small circle on skillet and then swirl pan so that batter is very thin.

3. Cook on each side for about a minute. Flipping is the only tricky part and using a big spatula helps; also, don’t flip to early!

Egg Muffin Bites


  • 8 eggs
  • 3 tbsp milk
  • 2 tbsp shredded cheese
  • any toppings you like


1. Whisk together eggs and milk. Butter a mini muffin pan very well and fill muffins about 3/4 full.

2. Bake at 350 for 10-12 minutes.

Greek Yogurt Bar


  • 1 cup greek yogurt
  • maple syrup to taste
  • bee pollen
  • flax seed meal
  • blueberries
  • walnuts
  • cinnamon

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Meg is a Co-Founder of What's Up Moms and the mom to three kids (11, 9 and 6). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}