3 Back-to-School Breakfasts!

back to school breakfasts back to school breakfasts

You can only eat so much cereal. Mix breakfast up with these yummy and super easy make-ahead options that will earn you an A+ in this back-to-school season.



  • 1/2 cup lowfat cottage cheese
  • 3 eggs
  • 2 tbsp cup oil
  • 2 tbsp milk
  • 1/4 teaspoon vanilla
  • 1/4 cup flour
  • dash salt
  • 1 tablespoon sugar


1. In blender, mix all the ingredients being sure batter is smooth but not overmixed.

2. Butter 9-10 inch skillet (I love using ghee since it can sit on your counter at room temperature). Heat over medium low heat until pan is very hot. Pour batter into a small circle on skillet and then swirl pan so that batter is very thin.

3. Cook on each side for about a minute. Flipping is the only tricky part and using a big spatula helps; also, don’t flip to early!

Egg Muffin Bites


  • 8 eggs
  • 3 tbsp milk
  • 2 tbsp shredded cheese
  • any toppings you like


1. Whisk together eggs and milk. Butter a mini muffin pan very well and fill muffins about 3/4 full.

2. Bake at 350 for 10-12 minutes.

Greek Yogurt Bar


  • 1 cup greek yogurt
  • maple syrup to taste
  • bee pollen
  • flax seed meal
  • blueberries
  • walnuts
  • cinnamon

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Meg is a Co-Founder of What's Up Moms and the mom to three kids (12, 10 and 7). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}