Eat / Treat

Cookies and Cream Ice Cream by Meg Resnikoff July 23, 2018

cookies and cream ice cream cookies and cream ice cream

This recipe makes the creamiest cookies and cream ice cream you’ll ever have. My kids were convinced it was store-bought.

INGREDIENTS

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups heavy cream
  • 2 tsp vanilla extract
  • 2 cups chocolate sandwich cookies, crushed

DIRECTIONS

  1. Mix sweetened condensed milk with vanilla.
  2. Whip heavy cream until soft peaks form (about 2-3 minutes in a stand mixer).  
  3. Add whipped cream a bit at a time to condensed milk mixture and stir until combined. Fold in cookie pieces.
  4. Transfer to a freezer safe container.
  5. Cover and freeze for up to 8 hours (I usually let mine freeze overnight).

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Meg is a Co-Founder of What's Up Moms and the mom to three kids (12, 10 and 7). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}

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