Cookies & Cream Ice Cream

This recipe makes the creamiest ice cream you’ll ever have. My kids were convinced it was store-bought.


  • 1 can (14 oz) sweetened condensed milk
  • 2 cups heavy cream
  • 2 tsp vanilla extract
  • 2 cups chocolate sandwich cookies, crushed


  1. Mix sweetened condensed milk with vanilla.
  2. Whip heavy cream until soft peaks form (about 2-3 minutes in a stand mixer).  
  3. Add whipped cream a bit at a time to condensed milk mixture and stir until combined. Fold in cookie pieces.
  4. Transfer to a freezer safe container.
  5. Cover and freeze for up to 8 hours (I usually let mine freeze overnight).

Meg is a Co-Founder of What's Up Moms and the mom to three kids (11, 9 and 6). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}