Cracker Toffee Cookies Because You Need More Holiday Cookies, Always

The holidays are all about finding a few cookie recipes you love and making them year after year.  This recipe was a new one for me and I will be making it every year.  These are easy to make and seriously addictive.  You’re welcome!  Or sorry?

INGREDIENTS

  • Matzo
  • Saltine crackers
  • 1 cup butter (2 sticks)
  • 1 cup brown sugar (light recommended)
  • 1 cup chocolate chips
  • Crushed candy canes
  • Slivered almonds
  • Sea salt

DIRECTIONS

  1. Preheat oven to 350°. Place cracker on parchment paper-lined baking sheet. Ideally you would have enough crackers to that they fill the baking sheet and can’t move.
  2. On the stove, melt the butter and brown sugar until the mixture begins to thicken and boil. Turn off heat.
  3. Pour over crackers. Place in oven for about 8 minutes or until the toffee bubbles on the crackers.
  4. Remove and sprinkle chocolate chips over the crackers. Pop back into for about 2 minutes, until chocolate starts to melt. Spread with off-set spatula or butter knife. Then sprinkle with toppings.
  5. Cool in the freezer or at room temp. Store in airtight container.



Meg is a Co-Founder of What's Up Moms and the mom to three kids (9, 7 and 4). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. {{Privy:Embed campaign=591322}}