Frozen Yogurt Bark, 4 Ways

Frozen yogurt bark is one those recipes your kids will be totally wowed by. Get them involved with creating their own flavor combinations and snapping the big pieces into bark.


  • 2 cups plain greek yogurt
  • 2-3 TBSP honey


  • Raspberries + mini chocolate chips
  • Almond butter & chocolate chunks
  • Chia seeds (mixed in with the yogurt) & dye-free sprinkles
  • Unsweetened cocoa powder (mixed in with the yogurt) & thin banana slices


  1. Sweeten yogurt with honey and stir.
  2. Now that yogurt is sweetened, spread the base of the bark on a parchment-lined baking sheet. Use metal spoon to dollop on and then spread. YOu want it to be about ¼ inch thick.
  3. Top with your choice of toppings (I’ve listed mine above), then place in freezer for 4-6 hours.


Meg is a Co-Founder of What's Up Moms and the mom to three kids (12, 10 and 7). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}