Scoop up this delicious recipe for the summer. I love adding a few chocolate chips to sin it up. But it’s pretty good naked too.
- 2 cups frozen strawberries
- ¼ cup plain low-fat yogurt
- 1 TBSP agave syrup
- Puree all ingredients in a food processor until very smooth (will take at least 5 minutes).
- Feel free to add to chocolate chips. Store in freezer.