Green Goddess Dressing

green goddess dressing green goddess dressing

We go through a lot of balsamic vinaigrette in our house, but sometimes it’s nice to mix up your usual salad dressing.  This green goddess dressing is full of green and it’s super creamy. Toss it into a salad or dip some veggies in for a change from your kid’s usual ranch.


  • ¼ cup low-fat greek yogurt
  • 2 TBSP mayonnaise
  • 1 TBSP tarragon vinegar (sub with red wine vinegar)
  • 1 green onion, green part only
  • 1 TBSP chives
  • 1 TBSP parsley


  1. Place all ingredients in food processor, starting with wet ingredients. Process until herbs are finely chopped and dressing is green.

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Meg is a Co-Founder of What's Up Moms and the mom to three kids (12, 10 and 7). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}