Ramen noodles are a staple of many college diets — maybe you’ve had a bit of it in your day?? The store-bought kind can be pretty unhealthy, though (oh hiii, sodium), so here are some easy tricks to hack your way to a healthier ramen.
INGREDIENTS
1 package ramen
dash of olive oil
1 garlic clove
1 tsp ginger
2 cups chicken stock
1/2 tsp sugar
1 tsp soy sauce
2 tablespoons white miso paste
DIRECTIONS
- Boil water for noodles.
- In a small pot, heat some oil and saute garlic and ginger until fragrant.
- Add chicken stock, soy sauce and sugar and stir. Bring to a boil, add miso paste, turn down to simmer and cook until miso is melted.
- Meanwhile, cook noodles just 30 seconds shy of what package tells you. Finish noodles off in soup.
- Turn soup out into bowl, top and ENJOY!
