Vegan Banana Bread

vegan banana bread vegan banana bread

I love trying new, healthy ingredients when I’m baking! With quinoa flour and coconut sugar, this vegan banana bread is healthier than the others I have made but equally as delicious!



  • ¼  cup refined, organic coconut oil
  • ¾  cup coconut sugar (I use slightly less)
  • 1 egg replacer
  • 1 tsp vanilla
  • 1½ cup Quinoa flour
  • ¼  cup flax seed meal
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼  tsp salt
  • 5 ripe, mashed bananas
  • ½  cup vegan chocolate chips


  1. Preheat oven to 350°. Use electric mixer to combine coconut oil, coconut sugar and egg replacer (prepared per package directions).
  2. Add quinoa flour and flaxseed meal and mix.
  3. Add baking soda, baking powder, salt, cinnamon, vanilla, and mashed bananas. Mix.
  4. Stir in chocolate chips by hand.
  5. Pour batter into 9×5 pan, greased with coconut oil.
  6. Bake for about 40-50 minutes.


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Meg is a Co-Founder of What's Up Moms and the mom to three kids (12, 10 and 7). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}