Yummy Kale Chips

These kale chips are as delicious as they are easy to make. And I promise your kids will love them as much as potato chips

INGREDIENTS

  • Curly kale
  • Olive Oil
  • Salt

INGREDIENTS

  • Lacinato kale
  • Olive oil
  • Salt
  • Parmesan cheese

DIRECTIONS
1.  Remove leaves from the head of curly kale.  Toss with about 1 Tablespoon Olive Oil until fully coated.  Sprinkle generously with salt. Lay out on parchment lined baking sheet.  Roast at 350 for about 8 minutes until chips start to brown around edges.

2.  Remove leaves from the thickest part of lacinato kale stalk.  Lay out on parchment lined baking sheet. Use your fingers or a brush to spread olive oil on top of kale leaves.  Sprinkle with salt. Roast at 350° for about 8 minutes. Remove from oven and sprinkle with parmesan cheese. Put back in oven until melted, 2-3 minutes.



Meg is a Co-Founder of What's Up Moms and the mom to three kids (9, 7 and 4). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. {{Privy:Embed campaign=591322}}