These kale chips are as delicious as they are easy to make. And I promise your kids will love them as much as potato chips.
- Curly kale
- Olive Oil
- Lacinato kale
- Olive oil
- Parmesan cheese
1. Remove leaves from the head of curly kale. Toss with about 1 Tablespoon Olive Oil until fully coated. Sprinkle generously with salt. Lay out on parchment lined baking sheet. Roast at 350 for about 8 minutes until chips start to brown around edges.
2. Remove leaves from the thickest part of lacinato kale stalk. Lay out on parchment lined baking sheet. Use your fingers or a brush to spread olive oil on top of kale leaves. Sprinkle with salt. Roast at 350° for about 8 minutes. Remove from oven and sprinkle with parmesan cheese. Put back in oven until melted, 2-3 minutes.