Yummy Kale Chips

kale chips kale chips

These kale chips are as delicious as they are easy to make. And I promise your kids will love them as much as potato chips.


  • Curly kale
  • Olive Oil
  • Salt


  • Lacinato kale
  • Olive oil
  • Salt
  • Parmesan cheese

1.  Remove leaves from the head of curly kale.  Toss with about 1 Tablespoon Olive Oil until fully coated.  Sprinkle generously with salt. Lay out on parchment lined baking sheet.  Roast at 350 for about 8 minutes until chips start to brown around edges.

2.  Remove leaves from the thickest part of lacinato kale stalk.  Lay out on parchment lined baking sheet. Use your fingers or a brush to spread olive oil on top of kale leaves.  Sprinkle with salt. Roast at 350° for about 8 minutes. Remove from oven and sprinkle with parmesan cheese. Put back in oven until melted, 2-3 minutes.

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Meg is a Co-Founder of What's Up Moms and the mom to three kids (12, 10 and 7). She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night. But most of the time, you'll find her whipping up a kid-friendly pasta or a sweet treat with a healthy twist. Her motto is: everything in moderation... except coffee. Find her on Instagram @madewithmeg. {{Privy:Embed campaign=591322}}